Organic Poultry by Katie Thear 2015 EDITION
BRAND NEW 2015 EDITION
CHICKENS • DUCKS • GEESE TURKEYS • GUINEA FOWL
This 120 page book provides excellent coverage of what is involved in managing a flock of organic poultry, including laying and table chickens, ducks, geese, turkeys and guinea fowl. It aims to clarify a situation where there is considerable confusion about organic standards, as well as to indicate where further help is available.
• What is organic? • Land conversion • Pasture • Flock replacement • Health • Full of practical tips • Illustrated and up to date
Katie Thear was a life-long poultry keeper and was well-known for her many ‘Starting With’ and ‘Keeping’ series of books on poultry, livestock and smallholding topics.