Whether you are a beginner, or an experienced jam maker who wants some new recipes, then this is the book for you. Covering many classic jams, jellies and marmalades, but with a choice of many new recipes. All recipes use recognised weights and measurements for UK, European, USA and Australasian countries.
The book covers hygiene, the equipment and utensils needed, recipes are in sections of Jam. Jelly and Marmalade. Each recipe is on a separate page, together with the preparation of the fruit for cooking, the various stages are clearly set out to produce and create your chosen recipe. The book gives instructions on how to know when the various fruits are set and ready to pot, along with instruction on the potting procedure, using a funnel or spoon.
The many shapes and sizes of jars are shown, screw on lid colours, the use of cellophane with elastic bands to seal the jars and a section on the different types of cloth covers and why to use. Labelling is also covered.
Be daring and make something different by adding a spice to your creation, create a different taste by adding one of the many spices listed.
In the back of the book, the Index lists the numbered pages, making it easy to find what you are looking for. There is a reference section of organisations and suppliers from the UK, USA, Australia and New Zealand for the equipment and supplies needed to successfully make jam, jelly and marmalade.
All natural ingredients, no artificial colours, flavouring or additives